Tanzanian PB (City+)
“Dive into soft acidity to showcase the cherry and ginger notes while it finishes with subtle sweet body.”
Tanzanian Coffee
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm - Tembo Coffee Company
Grade – Tweega Peaberry
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya
Altitude – 1400-2000 m
Cupping Notes: a very clean cup with balanced acidity, sweetness and body. Subtle cherry, ginger, lime and fruit cocktail. Pleasant tannin appears as it cools
“Dive into soft acidity to showcase the cherry and ginger notes while it finishes with subtle sweet body.”
Tanzanian Coffee
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm - Tembo Coffee Company
Grade – Tweega Peaberry
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya
Altitude – 1400-2000 m
Cupping Notes: a very clean cup with balanced acidity, sweetness and body. Subtle cherry, ginger, lime and fruit cocktail. Pleasant tannin appears as it cools
“Dive into soft acidity to showcase the cherry and ginger notes while it finishes with subtle sweet body.”
Tanzanian Coffee
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm - Tembo Coffee Company
Grade – Tweega Peaberry
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya
Altitude – 1400-2000 m
Cupping Notes: a very clean cup with balanced acidity, sweetness and body. Subtle cherry, ginger, lime and fruit cocktail. Pleasant tannin appears as it cools
