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Rwanda (City)

from $5.95

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“A washed coffee oozing with apricot and floral notes!”

Origin - Rwanda

Location – Southern Nyamagabe

Farm – Ibisi Mountain

Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days

Altitude -1700 meters

Varietal – Red Bourbon

Cupping Notes: apricot, floral, honeyed, cherry fragrance with a delicate body

P.S. delicious prepared with chemex

amount (in pounds):

Style/Grind:

“A washed coffee oozing with apricot and floral notes!”

Origin - Rwanda

Location – Southern Nyamagabe

Farm – Ibisi Mountain

Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days

Altitude -1700 meters

Varietal – Red Bourbon

Cupping Notes: apricot, floral, honeyed, cherry fragrance with a delicate body

P.S. delicious prepared with chemex