Rwanda (City)
“A washed coffee oozing with apricot and floral notes!”
Origin - Rwanda
Location – Southern Nyamagabe
Farm – Ibisi Mountain
Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days
Altitude -1700 meters
Varietal – Red Bourbon
Cupping Notes: apricot, floral, honeyed, cherry fragrance with a delicate body
P.S. delicious prepared with chemex
“A washed coffee oozing with apricot and floral notes!”
Origin - Rwanda
Location – Southern Nyamagabe
Farm – Ibisi Mountain
Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days
Altitude -1700 meters
Varietal – Red Bourbon
Cupping Notes: apricot, floral, honeyed, cherry fragrance with a delicate body
P.S. delicious prepared with chemex
“A washed coffee oozing with apricot and floral notes!”
Origin - Rwanda
Location – Southern Nyamagabe
Farm – Ibisi Mountain
Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days
Altitude -1700 meters
Varietal – Red Bourbon
Cupping Notes: apricot, floral, honeyed, cherry fragrance with a delicate body
P.S. delicious prepared with chemex
