Peruvian (Full City) [ORGANIC]
from $5.95
sold out
Location – Amazonas, Uctubamba
Farm Name: ANACCAFE CO-OP
Grade – II
Processing method – Fully Washed, sun dried
Altitude – 1,300-2,000 MASL
Annual Rainfall – 1,500mm – 1,200mm
Area of Production – 700 hectares
Varietal: Bourbon, Typica, Catimor
amount (in pounds):
Style/Grind:
Location – Amazonas, Uctubamba
Farm Name: ANACCAFE CO-OP
Grade – II
Processing method – Fully Washed, sun dried
Altitude – 1,300-2,000 MASL
Annual Rainfall – 1,500mm – 1,200mm
Area of Production – 700 hectares
Varietal: Bourbon, Typica, Catimor
Location – Amazonas, Uctubamba
Farm Name: ANACCAFE CO-OP
Grade – II
Processing method – Fully Washed, sun dried
Altitude – 1,300-2,000 MASL
Annual Rainfall – 1,500mm – 1,200mm
Area of Production – 700 hectares
Varietal: Bourbon, Typica, Catimor