Marcala Sunrise (city-)
“Bursting with berry forward and dried fruit flavors with a hint of milk chocolate.”
Origin – Honduras
Location – Marcala
Coop – Café Organico Marcala (COMSA)
Altitude – 1200 – 1600 meters above sea level
Grade – SHB
Processing method - Full Natural
Cupping Notes – berry forward, milk chocolate, dried fruits
“Bursting with berry forward and dried fruit flavors with a hint of milk chocolate.”
Origin – Honduras
Location – Marcala
Coop – Café Organico Marcala (COMSA)
Altitude – 1200 – 1600 meters above sea level
Grade – SHB
Processing method - Full Natural
Cupping Notes – berry forward, milk chocolate, dried fruits
“Bursting with berry forward and dried fruit flavors with a hint of milk chocolate.”
Origin – Honduras
Location – Marcala
Coop – Café Organico Marcala (COMSA)
Altitude – 1200 – 1600 meters above sea level
Grade – SHB
Processing method - Full Natural
Cupping Notes – berry forward, milk chocolate, dried fruits
Café Orgánico Marcala S.A. de C.V. (COMSA) is a Honduran company dedicated to producing and marketing high-quality organic and conventional coffee. Established in 2001, COMSA has consistently fostered development for its members and the surrounding community. The organization emphasizes innovative, reflective, and analytical education to transform individuals and improve their quality of life.
Beyond coffee production, COMSA is committed to social responsibility and environmental sustainability. The organization operates the Finca Biodinámica La Fortaleza, a center for sharing knowledge that combines regional diversity to promote and validate biotechnologies. Additionally, COMSA International School aims to provide comprehensive education for children and young people, implementing teaching methods from Glenn Doman, Waldorf, and Montessori.
Through its dedication to quality coffee, innovative education, and sustainable practices, COMSA contributes significantly to the well-being of its members and the broader community.
