Kenyan (City+)

from $5.95

Origin – Kenya

Location – Sondhi

Grade – AB

Processing method – Fully washed coffee, dried on elevated African drying tables

Varietals – SL-28, SL-34, Riuru II

Cupping Notes – black currant, medium high acidity with, full juicy body

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Origin – Kenya

Location – Sondhi

Grade – AB

Processing method – Fully washed coffee, dried on elevated African drying tables

Varietals – SL-28, SL-34, Riuru II

Cupping Notes – black currant, medium high acidity with, full juicy body