Kenyan (City+)
from $5.95
Origin – Kenya
Location – Sondhi
Grade – AB
Processing method – Fully washed coffee, dried on elevated African drying tables
Varietals – SL-28, SL-34, Riuru II
Cupping Notes – black currant, medium high acidity with, full juicy body
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Origin – Kenya
Location – Sondhi
Grade – AB
Processing method – Fully washed coffee, dried on elevated African drying tables
Varietals – SL-28, SL-34, Riuru II
Cupping Notes – black currant, medium high acidity with, full juicy body
Origin – Kenya
Location – Sondhi
Grade – AB
Processing method – Fully washed coffee, dried on elevated African drying tables
Varietals – SL-28, SL-34, Riuru II
Cupping Notes – black currant, medium high acidity with, full juicy body