Colombian (Vienna) [Rainforest Alliance]
“We’re keeping it simple with this robust and full bodied dark roast coffee. Why complicate it?”
Huila
Origin - Colombia
Region - Huila
Cooperative – Cooperativa de Caficultores del Sur del Tolima
Number of Coffee Growers - 259
Average farm size - 5.6 hectares
Grade - Excelso EP (European Prep)
Processing – Washed. 80% Sun Dried and 20% Mechanical Drying (due to rainfall)
Certification - Rainforest Alliance
Average Altitude – 1,400-1,750 meters
Rainfall - 1,400mm
Soil - Volcanic with high levels of organic matter
Variety - 70% Caturra and 30% Castillo
Cupping Notes – robust, full bodied
“We’re keeping it simple with this robust and full bodied dark roast coffee. Why complicate it?”
Huila
Origin - Colombia
Region - Huila
Cooperative – Cooperativa de Caficultores del Sur del Tolima
Number of Coffee Growers - 259
Average farm size - 5.6 hectares
Grade - Excelso EP (European Prep)
Processing – Washed. 80% Sun Dried and 20% Mechanical Drying (due to rainfall)
Certification - Rainforest Alliance
Average Altitude – 1,400-1,750 meters
Rainfall - 1,400mm
Soil - Volcanic with high levels of organic matter
Variety - 70% Caturra and 30% Castillo
Cupping Notes – robust, full bodied
“We’re keeping it simple with this robust and full bodied dark roast coffee. Why complicate it?”
Huila
Origin - Colombia
Region - Huila
Cooperative – Cooperativa de Caficultores del Sur del Tolima
Number of Coffee Growers - 259
Average farm size - 5.6 hectares
Grade - Excelso EP (European Prep)
Processing – Washed. 80% Sun Dried and 20% Mechanical Drying (due to rainfall)
Certification - Rainforest Alliance
Average Altitude – 1,400-1,750 meters
Rainfall - 1,400mm
Soil - Volcanic with high levels of organic matter
Variety - 70% Caturra and 30% Castillo
Cupping Notes – robust, full bodied
