Chiapas Mexico (city+)
“Enjoy this light roasted coffee that not only keeps you ready for the day but finishes with a chocolatey body.”
F.E.S.I.C.H. MEXICO
Angel Albino Corzo, Chiapas, Mexico
Farm – Federacíon de Sociedades Cooperativas Indígenas y Ecológicas de Chiapas (aka FESICH)
Region – Angel Albino Corzo, Chiapas
Processing type – Washed and Sun Dried
Altitude – 1000 – 1800 meters above sea level
Plant varietal – Bourbon, Caturra, Sarchimor, Catimor, Costa Rica & Marago
Total farm area – 4475 Hectars
Total members: over 3,300
Harvest Period – December to March
Cupping Notes – light, chocolatey body, mildly floral
“Enjoy this light roasted coffee that not only keeps you ready for the day but finishes with a chocolatey body.”
F.E.S.I.C.H. MEXICO
Angel Albino Corzo, Chiapas, Mexico
Farm – Federacíon de Sociedades Cooperativas Indígenas y Ecológicas de Chiapas (aka FESICH)
Region – Angel Albino Corzo, Chiapas
Processing type – Washed and Sun Dried
Altitude – 1000 – 1800 meters above sea level
Plant varietal – Bourbon, Caturra, Sarchimor, Catimor, Costa Rica & Marago
Total farm area – 4475 Hectars
Total members: over 3,300
Harvest Period – December to March
Cupping Notes – light, chocolatey body, mildly floral
“Enjoy this light roasted coffee that not only keeps you ready for the day but finishes with a chocolatey body.”
F.E.S.I.C.H. MEXICO
Angel Albino Corzo, Chiapas, Mexico
Farm – Federacíon de Sociedades Cooperativas Indígenas y Ecológicas de Chiapas (aka FESICH)
Region – Angel Albino Corzo, Chiapas
Processing type – Washed and Sun Dried
Altitude – 1000 – 1800 meters above sea level
Plant varietal – Bourbon, Caturra, Sarchimor, Catimor, Costa Rica & Marago
Total farm area – 4475 Hectars
Total members: over 3,300
Harvest Period – December to March
Cupping Notes – light, chocolatey body, mildly floral
