Tanzanian AA (City+)

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peaberry
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tanzania fire roasting.jpg
tanzania farmers.jpg
peaberry
Tanzania-washing-coffee.jpg

Tanzanian AA (City+)

from 3.00

Tanzanian Coffee

Origin – Tanzania

Location at Origin – Southern Highlands

Name of Farm - Tembo

Grade – Tweega AA

Plant Varietal – Bourbon & Typica

Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium

Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.

rocessing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya

Altitude – 1400-2000 m

Cupping Notes: Silky with notes of Burgund, and pear. Juicy body and refreshing acidity.

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Farm/Farmer information – Harvest period for these coffees is June-August. The Mbeya region consists of roughly 400,000 smallholder farmers that own, on average, 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked.