Tanzanian Peaberry (City+)

tanzanian tweega peaberry.jpg
tanzanian tweega peaberry.jpg

Tanzanian Peaberry (City+)

from 3.00

Tanzanian Coffee 

Origin – Tanzania

Location at Origin – Southern Highlands

Grade – Tweega Peaberry

Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya

Altitude – 1400-2000 m

Cupping Notes: Sharp and Nippy, Lightly Acidic

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Farm/Farmer information – Harvest period for these coffees is June-August. The Mbeya region consists of roughly 400,000 smallholder farmers that own, on average, 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked.