Rwanda (City)

bodega.jpg,
depulping+machines.jpg,
ferment+vats.jpg,
Rwanda_Inzovu_map_web.jpg,
ibidil+landscape.jpg,
ibisil+shade+canopy.jpg,
washing+bin.jpg
bodega.jpg,
depulping+machines.jpg,
ferment+vats.jpg,
Rwanda_Inzovu_map_web.jpg,
ibidil+landscape.jpg,
ibisil+shade+canopy.jpg,
washing+bin.jpg

Rwanda (City)

from 4.00

Origin ­­- Rwanda

Location – Southern Nyamagabe

Farm – Ibisi Mountain

Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days

Altitude -1700 meters

Varietal – Red Bourbon

Cupping Notes: Apricot, floral, honeyed, cherry fragrance with a delicate body

 

P.S. delicious prepared with chemex 

amount (in pounds):
Style/Grind:
Quantity:
Add To Cart