Rwanda (City)

bodega.jpg
depulping machines.jpg
ferment vats.jpg
Rwanda_Inzovu_map_web.jpg
ibidil landscape.jpg
ibisil shade canopy.jpg
washing bin.jpg
bodega.jpg
depulping machines.jpg
ferment vats.jpg
Rwanda_Inzovu_map_web.jpg
ibidil landscape.jpg
ibisil shade canopy.jpg
washing bin.jpg

Rwanda (City)

from 4.00

Origin ­­- Rwanda

Location – Southern Nyamagabe

Farm – Ibisi Mountain

Processing method – Fully washed (wet fermentation) and dried on raised beds for 10 to 14 days

Altitude -1700 meters

Varietal – Red Bourbon

Cupping Notes: Apricot, floral, honeyed, cherry fragrance with a delicate body

 

P.S. delicious prepared with chemex 

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Ibisi Mountain Hills washing station is located in the hills of
Southern Rwanda, just a short drive from the Nyungwe Forest, which
has been traced as the source of the Nile River. Bernard Uwitije, a
native of the area, had been trading non-washed Ordinary coffee up
until 2015, when he realized the potential for fully washed
specialty grade coffee. He build his first washing station, Gitega
hills, which operated successfully in his first year and he decided
to expand the operations by building a second washing station,
ibisi and the quality at both stations remain outstanding.