Rwanda (City)

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Rwanda (City)

from 3.00

Origin – Rwanda

Location – Inzovu

Grade – A

Processing method- Fully washed and sun dried on tables.

Altitude - 1200-1800m

Varietal - Bourbon

Copping Notes – Bright, tangerine-like acidity, dark chocolate, green apple. Rich and well-rounded with a lingering aftertaste.

 

P.S. delicious prepared with chemex 

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