Nicaragua (City+) [ORGANIC]

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Nicaragua (City+) [ORGANIC]

from 3.00

Origin – Nicaragua

Location – San Juan Del Rio Coco

Name of Farm – Santo Domingo Cooperative

Grade – SHB, EP (Strictly Hard Bean, European Process)

Processing method - Fully Washed, Sun Dried on patios.

Varietal - Caturra/Bourbon

Certification -  USDA Organic

Altitude - 900-1,200 m

Copping Notes – Mild toasted, almonds. Medium-full body. Gentle Acidity

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