Matagalpa (crop 2016)

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Matagalpa (crop 2016)

14.00

NICARAGUA MATAGALPA

Origin – Nicaragua

Location at Origin – Matagalpa

Name of Farms – Santa Rita, Las Nubes, San Francisco, El Diamante

Exporter – Fara Cafe

Grade: Strictly High Grown – European Prep

Processing Method – Washed

Altitude – 900 – 1,200 MASL

Certification – Rainforest Alliance

Growing Method – Shade Grown under forest canopy

Variety – Arabica – Bourbon & Caturra

Annual Precipitation – 40-70 inches

Drying Process – Sun Drying

Certifications – Rainforest Alliance Certified

Cupping Notes: Orange acidity, medium to full body, balanced.

Pour Over Notes - Overall sweet cup, juicy mouthfeel, balanced black tea-like acidity.

French Press Notes - Sweetness falls more among malty sugars, balanced pear-like acidity.

Aeropress Notes - Velvety mouthfeel, more prominent nutty notes, retains body throughout the cup. 

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Further Information: Fara Coffee produces and exports shade-grown, hand-picked specialty coffee. Fara has been growing 100% SHG Arabica coffee beans on their family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations.

Questions about this coffee? Email me roasting@coastalcoffeeroasters.com