Costa Rica "F1" Natural (city roast)

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CR-Alto-1.jpg,
CR-Alto-3.jpg,
CR-F1-Natural-1.jpg,
CR-Pastora-2.jpg,
CR-Pastora1.jpg,
CR-San-Isidro-2.jpg,
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Costa Rica "F1" Natural (city roast)

12.00

Costa Rica F1 Natural La Haciena

Region – Tarrazú

Name – F1 Natural Processed

Grade – SHB

Dry Mill – Coopetarrazú

Altitude – 1,400-1,500 masl

Total Farm Size – 1 hectare

Processing – Natural

Plant varietal – Caturra & Catuaí

Cupping notes – Boozy, bourbon, malt, sweet tea, fruit bomb, mint.

Grind:
Amount of Coffee:
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