Kenyan (City+)

kenya%2C+aa.jpg
kenya%2C+aa.jpg
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Kenyan (City+)

from 3.00

Origin – Kenya

Location – Nyeri, Mount Kenya (Northern Kenya)

Name of Farm – a group of smallholder producers

Grade – AA

Processing method – Fully washed coffee, dried on elevated African drying tables

Altitude – 1500 m (grown on highland slopes)

Copping Notes – Rich and Complex, Bright acidity with good, full body

amount (in pounds):
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