June 2011

Our New Iced Coffee

Sometimes I think Brad should have been a chemist. He has been experimenting with some different brews for Iced Coffee. He tried double strength. He tried pour over. He tried espresso. Then he tried cold brew and he hit pay dirt.

Cold brewing the coffee takes about 25+ hours to create, but it is worth it. What you are left with in the end is the incredibly smooth, delicate, rich, full bodied cup of Iced cold Coffee.